Rhubarb Muffins

serves 24     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 egg     3 eggs     5 eggs     7 eggs     9 eggs     10 eggs     11 eggs     13 eggs     14 eggs     15 eggs     17 eggs     18 eggs     19 eggs

• Ingredients
• flour
• baking powder
• salt
• 4 eggs
• milk
• sugar
• vegetable oil
• vanilla extract
• chopped rhubarb
• Recipe
• 4 cups flour (512g)
• 2 tbsps baking powder (29g)
• 1 tsp salt
• 4 eggs
• 2 cups milk (480g)
• 1¹/₂ cups sugar (315g)
• ¹/₂ cup vegetable oil (112g)
• 2 tsps vanilla extract
• 4 cups chopped rhubarb (480g)
• Cook it like the Cranberry Muffins. Let the muffins rest a bit extra because they will be moist.