Rhubarb Muffins

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• Ingredients
• flour
• baking powder
• salt
• 4 eggs
• milk
• sugar
• vegetable oil
• vanilla extract
• chopped rhubarb
• Recipe
• 4 cups flour (512g)
• 2 tbsps baking powder (29g)
• 1 tsp salt
• 4 eggs
• 2 cups milk (480g)
• 1¹/₂ cups sugar (315g)
• ¹/₂ cup vegetable oil (112g)
• 2 tsps vanilla extract
• 4 cups chopped rhubarb (480g)
• Cook it like the Cranberry Muffins. Let the muffins rest a bit extra because they will be moist.