Sheet-Pan Quesadillas

makes 4     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 flour tortilla     2 flour tortillas     4 flour tortillas     5 flour tortillas     7 flour tortillas     8 flour tortillas     10 flour tortillas     11 flour tortillas     13 flour tortillas     14 flour tortillas     15 flour tortillas     16 flour tortillas     17 flour tortillas     19 flour tortillas     20 flour tortillas     21 flour tortillas     22 flour tortillas     23 flour tortillas     25 flour tortillas     26 flour tortillas     27 flour tortillas     28 flour tortillas     29 flour tortillas

• Ingredients
• 6 flour tortillas
• chicken
• cheddar
• 1 avocado
• corn
• Recipe
• Cover 2 sheet pans with nonstick foil, silicone mat, or lightly oil. Place
• 6 flour tortillas
• (one for each quesadilla) on the pans. Sprinkle
• 1 cup chicken, shredded
• 1 cup cheddar (112g), shredded
• evenly on the tortillas. Top each quesadilla with a second tortilla.
• Sprinkle tops with sea salt, if desired. Bake for 5 minutes, until cheese is melted, then flip and bake for an additional 2-4 minutes, until golden.
• Serve with
• 1 avocado, sliced
• 1¹/₂ cups corn
• sour cream, and/or salsa, as desired.