Leftover Rice Pudding

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• rice
• milk
• sugar
• salt
• vanilla extract
• Recipe
• In a large saucepan, combine:
• 2 cups rice, cooked
• 2 cups milk (480g)
• 3¹/₃ tbsps sugar (44g)
• ¹/₈ tsp salt
• Cook uncovered over medium heat, stirring often, until thickened (about 20 minutes). Remove from heat and stir in
• 1 tsp vanilla extract
• Serve warm or cold. If desired, top with whipped cream, cinnamon, and/or dried cranberries.