x Instant Pot Chicken Rice Soup

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 boneless skinless chicken breasts     7 boneless skinless chicken breasts     9 boneless skinless chicken breasts     1 carrot     3 carrots     5 carrots     7 carrots     9 carrots     11 carrots     13 carrots     15 carrots     17 carrots     19 carrots

• Ingredients
• 2 boneless skinless chicken breasts
• 4 carrots
• 4 celery
• white basmati rice
• Recipe
• Season with salt and pepper
• 2 boneless skinless chicken breasts
• and place in Instant Pot. Add
• 4 carrots, peeled and chopped
• 4 celery, peeled and chopped
• ¹/₂ cup white basmati rice, uncooked
• Lock the lid and close the pressure valve. Pressure cook on high, setting the timer for 5 minutes. (The timer will start counting down once pressure is reached--this will take approximately 15 minutes). When done, press cancel and use the quick-release method to release pressure.
• Remove the chicken from the pot and place in a bowl. Using two forks, shred the chicken, then return to the pot. Season to taste.