Shaved Zucchini Salad with Parmesan and Pine Nuts

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 zucchini     7 zucchini     9 zucchini

• Ingredients
• pine nuts
• olive oil
• lemon juice
• salt
• pepper
• 2 zucchini
• fresh basil
• parmesan cheese
• Recipe
• Place on a small baking sheet and toast at 350 degrees for 3 minutes:
• ¹/₄ cup pine nuts
• When toasted, set aside to cool.
• In a small bowl, make dressing by whisking together:
• ¹/₃ cup olive oil (80g)
• 2 tbsps lemon juice (30g)
• 1 tsp salt
• ¹/₂ tsp pepper
• Set aside.
• Wash and cut the ends off of
• 2 zucchini, (approx. 2 lbs.)
• Use a vegetable peeler, and work from top to bottom, to slice zucchini into ribbons (about 1/16" thick). Place ribbons in large bowl.
• Add pine nuts (now toasted and cooled) and
• ¹/₂ cup fresh basil, chopped
• and reserved dressing. Toss to coat. Season with salt and pepper.
• Sprinkle with
• 2 tbsps parmesan cheese (12g)
• and serve.