Pumpkin Bread or Muffins

makes 8     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 egg     2 eggs     4 eggs     5 eggs     7 eggs     8 eggs     10 eggs     11 eggs     13 eggs     14 eggs

• Ingredients
• pumpkin
• sunflower oil
• 3 eggs
• sugar
• baking powder
• baking soda
• salt
• cinnamon
• nutmeg
• ground ginger
• cloves
• flour
• nutmeg
• sugar
• cinnamon
• Recipe
• Butter a 6-cup loaf pan, or coat it with nonstick spray. If making muffins, line with 12 paper muffin liners.
• In a large bowl, whisk together until smooth:
• 1³/₄ cups pumpkin, pureed, ( 1 15-oz. can)
• ¹/₂ cup sunflower oil (112g), (or other neutral oil, or melted butter)
• 3 eggs
• 1 cup sugar (210g)
• Sprinkle over batter and whisk until well-combined:
• 1¹/₂ tsps baking powder (7g)
• ³/₄ tsp baking soda
• ³/₄ tsp salt
• ³/₄ tsp cinnamon
• ¹/₄ tsp nutmeg, heaped
• ³/₄ tsp ground ginger
• ¹/₈ tsp clove, ground
• Add, and stir with a spoon until just mixed:
• 2¹/₄ cups flour (288g)
• ¹/₄ tsp nutmeg
• Scrape into prepared pan and smooth the top. In a small dish or empty measuring cup, stir together:
• 1 tbsp sugar (13g)
• 1 tsp cinnamon
• Sprinkle over top of batter. Bake bread for 65-75 minutes, until a tester poked into all parts come out batter-free. Turn the loaf once for even cooking. If making muffins, bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
• Add, and stir with a spoon until just mixed: