Lemon Drop Cookies

serves 16     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 eggs     7 eggs     9 eggs

• Ingredients
• unsalted butter
• sugar
• 2 eggs
• flour
• baking soda
• salt
• lemonade concentrate
• Recipe
• Cream together:
• 1 cup unsalted butter (225g)
• 1 cup sugar (210g)
• Beat in:
• 2 eggs
• In another bowl, combine:
• 3 cups flour (384g)
• 1 tsp baking soda
• ¹/₂ tsp salt
• Add the dry mixture to the wet and add:
• 1 cup lemonade concentrate, 2 thirds of a can, thawed
• Spoon teaspoon-sized dollops onto a cookie sheet and bake for 12-15 minutes, until the bottoms are light brown.
• Brush the tops with the remaining lemonade concentrate and sprinkle with sugar, then freeze. Best served frozen.