Chocolate Chip Cookies

makes 36     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 eggs     7 eggs     9 eggs

• Ingredients
• flour
• baking soda
• salt
• butter
• brown sugar
• sugar
• 2 eggs
• vanilla extract
• chocolate chips
• Recipe
• Line cookie sheets with parchment paper.
• Sift together:
• 2¹/₃ cups flour (299g)
• 1 tsp baking soda
• ³/₄ tsp salt
• Set dry mixture aside, then beat on medium in an electric mixer:
• 16 tbsps butter (224g), unsalted (2 sticks), at room temperature
• Add to mixer, then increase speed to medium and beat until slightly fluffy, occasionally pausing to scrape the bowl:
• 1 cup brown sugar (192g), light brown, firmly packed
• ¹/₂ cup sugar (105g)
• Add, one at a time, beating after each addition:
• 2 eggs
• Beat in:
• 2 tsps vanilla extract
• Reduce speed to low and add dry mixture, beating until just combined
• Stir in:
• 1¹/₂ cups chocolate chips (336g)
• Drop the dough by rounded tablespoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart.
• Bake 12-15 minutes, or until golden brown. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.