Fanta Ingredients
August 23, 2004 @ 2:18 am
It's not often you can say that the French and Italians are leading the world, but when it comes to food they know what's what. The percentage of real orange juice in Fanta in those two countries is the highest in the world (that I know of), ten percent! Take that, Mexico! Well, at least the Mexican Fanta uses sugar cane instead of high-fructose corn syrup. Take that, United States!Replies: 7 Comments
I quite like this post.
srah said on September 8, 2004 @ 10:33 am
I quite like Fanta.
Nick Baker said on September 13, 2004 @ 10:09 pm
I on the otherhand do not
alice said on March 2, 2005 @ 12:22 pm
Who are you alice, and why do you not like fanta? Does it make you smaller?
Nick Baker said on March 3, 2005 @ 7:39 am
Hey Wats up pplz!! im on home and away and even i know fanta rocks!
Chris Hemsworth said on November 7, 2005 @ 7:49 pm
When ever I was in Germany, when I said "Fanta" they ALWAYS assumed Orange Fanta. In Germany, Fanta=Orange and only Orange sode. HA!
Trevor said on February 6, 2006 @ 12:09 am
I luv Fanta!!!
lo said on May 9, 2006 @ 5:48 am
